Dull knives that slip while cutting and crush food rather than cleanly slicing it.
Anyone who has ever tried to cut a tomato or a piece of meat with a dull blade knows the problem: the knife slips, the cut surfaces become uneven, and the work in the kitchen becomes unnecessarily tiring. The sharpening stone set combines two double-sided whetstones with grits of 400/1000 and 3000/8000, enabling both the resharpening of dull blades and the fine polishing of the edge. With the included angle guide and non-slip bamboo base, a controlled sharpening process is possible even without extensive prior knowledge.
Advantages
- Sharpen dull blades again: The four grit levels allow for step-by-step work—from basic sharpening to fine edge polishing.
- Consistent sharpening angle without guesswork: The included angle guide helps maintain a uniform sharpening angle and makes application easier for beginners.
- Safe working without slipping: The bamboo base with non-slip rubber holder ensures stable positioning during sharpening.
Specifications
- Whetstones: 2 double-sided stones (grit 400/1000 and 3000/8000)
- Material: Corundum (aluminum oxide)
- Scope of delivery: 2 whetstones, bamboo base, flattening stone, sharpening angle guide, leather strop, instructions
- Base: Bamboo with rubber holder
- Leather strop: Genuine cowhide leather
Usage
- Soak: Soak the whetstone in water for about 10 minutes before use and then place it in the bamboo base.
- Sharpen: Start with the coarse grit and gradually work the blade across the finer grits.
- Strop: After sharpening, clean the blade and then refine it with the leather strop.
Pro tip: Use the flattening stone regularly to keep the sharpening surface flat. An even surface ensures more uniform sharpening results and extends the lifespan of the whetstone.