Your egg sticks, the oil spatters, and nothing cooks evenly.
You reach for a small pan to fry a quick egg in the morning or sear a little garlic before dinner, and within seconds the food is stuck to the base or burning at the edges while the centre stays raw. This stainless steel mini frying pan features a honeycomb micro-engraved non-stick interior and a reinforced thermal base that spreads heat rapidly and evenly across the entire cooking surface. The heat-resistant natural wood handle stays cool and secure in your grip from hob to table. The result: perfectly cooked food in minutes, with almost nothing to clean up afterwards.
Benefits
- No more scrubbing stuck-on food: The honeycomb micro-engraving prevents eggs, meat and aromatics from bonding to the surface, so post-cooking clean-up takes seconds rather than soaking and scrubbing.
- No waiting for even heat: The thickened thermal base distributes warmth immediately and uniformly across the pan, so you never have to keep turning food or hover over the hob to catch a cold spot.
- No worry about hob compatibility: The reinforced base works on gas, induction, ceramic and halogen hobs, so you will not need to buy a replacement if your cooker changes.
Specifications
- Material: Food-grade stainless steel
- Handle: Natural wood, polished, heat-resistant
- Small size: approx. 13 cm (5.12")
- Large size: approx. 16 cm (6.3")
- Hob compatibility: Gas, induction, ceramic, halogen
- Interior coating: Honeycomb micro-engraved non-stick
How to Use
- Preheat: Place the pan over a medium heat and wait until a drop of water evaporates on contact with the surface.
- Cook: Add a small amount of oil, place your ingredients inside, and let the honeycomb engraving keep food lifted evenly from the base.
- Clean: Once cool, wipe with warm water and a soft cloth — no soaking or scrubbing required.
Pro Tip: When cooking aromatics such as garlic or ginger, bring the pan fully up to temperature before adding oil — this spreads the flavour evenly and produces noticeably less smoke.