The cake breaks apart even before it reaches the plate.
You have invested hours perfecting the batter, the aroma is just right – yet half of the cake sticks to the pan when you try to remove it. The Cake Form solves this problem with a rotating cutter that gently and completely separates the cake from the mold. The result: each layer comes out clean and intact, just as you planned.
Benefits
- No more crumbly cakes: The rotating release mechanism gently separates the cake from the mold – cracks, broken edges, and stuck pieces are things of the past.
- No tedious fixing required: Since each layer comes out clean the first time, you can skip the tiring smoothing, patching, and redecorating after baking.
- No worries about cleaning: The non-stick coating prevents stubborn residue – a quick wash with water and soap is enough, leaving no crumbs stuck in crevices.
Specifications
- Material: Tinplate with non-stick coating
- Mechanism: Rotating cutter for easy release
- Package contents: 1x Cake Form
Instructions
- Prepare: Fill the batter as usual and place the form in the oven.
- Release: After baking and cooling, activate the rotating cutter to gently release the cake from the mold.
- Clean: Quickly wash the form with water and soap and prepare it for the next use.
Pro tip: Let the cake rest in the form for at least 10 minutes after baking before activating the release mechanism – this allows the baked goods to slightly shrink from the sides, making removal even easier.