The BrunchBliss Egg & Pancake Moulds give your eggs and pancakes a clean, defined shape while they cook, so every plate looks the part without any extra effort. Whether you're making fried eggs or pancakes, simply place the mould in the pan, fill and lift — restaurant-style results every time.
Benefits
- No more uneven, spreading eggs: The mould holds the egg in a consistent shape as it sets, so you no longer have to chase runny whites around the pan or serve up ragged-edged results.
- No scraping or soaking after cooking: The non-stick coating means food releases cleanly with a gentle lift, so washing up takes seconds rather than minutes of scrubbing.
- No second-guessing whether the handles will burn your fingers: The handles are designed to stay manageable during normal use, so you can position and remove the moulds without grabbing a separate cloth every time.
Specifications
- Material: Stainless steel with PP plastic handles
- Coating: Non-stick
- Handles: Heat-resistant (not fully heat-insulating)
- Shapes available: 5 different designs including heart, star, flower, mouse and round
- Cleaning: Hand wash recommended to preserve the coating; dishwasher use possible depending on manufacturer guidance
- What's included: 5 BrunchBliss Egg & Pancake Moulds (1 set)
How to Use
- Place: Set the mould flat in a lightly oiled pan over a low to medium heat before adding your egg or batter.
- Fill: Crack your egg or pour pancake batter into the centre of the mould and allow it to cook until set.
- Remove: Lift the mould away from the food using the handle, then slide your egg or pancake onto the plate.
Pro Tip: Give the inside of the mould a light wipe with oiled kitchen paper before use — even with the non-stick coating this small step helps the food release in one clean piece every time.