Japanese Sharpening Stone #1000/#6000 with Holder

Dull knives make cutting difficult and kitchen work unnecessarily cumbersome.

With the Toishi sharpening stone, kitchen knives can be regularly resharpened and finely polished. The double-sided grit combines a #1000 sharpening stone for resharpening with a #6000 side for fine polishing the blade. Thanks to the included angle guide and non-slip bamboo holder, the set is suitable for both beginners and experienced users.

Benefits

• Effective Resharpening: The #1000 grit is suitable for refreshing dull blades and supports an even sharpness.
• Fine Polishing Result: The #6000 grit can be used after sharpening to smooth and refine the blade edge for more precise cuts.
• Stable and Comfortable Use: The non-slip bamboo holder ensures a secure stand while the angle guide helps maintain a consistent sharpening angle.

Specifications

• Grit: #1000 (Sharpening) / #6000 (Fine Polishing)
• Type: Japanese wet sharpening stone
• Package Contents: Sharpening stone, bamboo holder, angle guide
• Holder: Bamboo base with non-slip underside
• Suitable for: Knives made of stainless steel, carbon steel, and Damascus steel

Usage

1. Prepare: Soak the sharpening stone in water for 5–10 minutes until no more air bubbles rise.
2. Sharpen: Use the #1000 side and move the knife evenly over the stone at a constant angle.
3. Polish: Then use the #6000 side to finely polish the blade with light pressure and complete the sharpening process.

Pro Tip: Keep the sharpening stone slightly wet throughout the entire process. A wet stone ensures a more even sharpening result and supports gentle treatment of the blade.