Cast Iron Pan 28 cm Skillet Natural Non-Stick

Versatile Cooking and Frying with a Cast Iron Pan

Discover various preparation methods with a cast iron pan, which stores heat and transfers it to the food. The flat frying surface is ideal for meat, vegetables, eggs and various dough dishes – a practical addition for different cooking ideas.

Benefits

• Even Heat Distribution: Cast iron retains heat exceptionally well, supporting more uniform cooking.
  
• Versatile Use: Suitable for various dishes such as pancakes, flatbread, eggs, or grilled foods.
  
• Robust Design: The sturdy material is durable and suitable for regular use in the kitchen.
  
• Large Frying Surface: The flat shape offers plenty of space for several ingredients at the same time.

Specifications:

• Product Type: Cast Iron Pan (28x38x3 cm)
• Feature: Even heat distribution
• Application Area: Frying, braising, baking
• Special Feature: Natural non-stick effect

Usage:

1. Oil the pan thoroughly before first use.
2. Place food into the preheated pan.
3. After cooking, clean with warm water and regularly oil the pan.

Tip: Use the pan regularly to develop the natural patina and improve the non-stick effect.