Sushi Maker Rice Mould Press & Bamboo Rolling Mat (7 Piece)

Sushi rolls and everything falls apart before it lands on the plate.

Anyone who wants to make sushi at home knows the result: crookedly rolled maki, falling-apart rolls, and rice sticking everywhere. The Sushi Bazooka Maker Set solves exactly this problem – with the bazooka rice mold, you simply load the ingredients, press, and get a evenly shaped roll in seconds. The traditional bamboo mat adds the classic touch for maki rolls. The result: restaurant-quality sushi rolls directly from your own kitchen.

Benefits

• No more crumbling rolls: The bazooka shape evenly forms and presses the ingredients – no more tedious fixing or restarting.
• No hours of practice needed: Even without prior experience, you’ll achieve uniform rolls on your first try – saving you time and frustration when starting out with sushi preparation.
• No worries about difficult cleaning: All plastic parts of the set are dishwasher safe, so you don’t have to scrub or soak for long after cooking.

Specifications

• Material: PP (Polypropylene), Bamboo
• Colors: Black, White
• Type: Sushi Tools
• Tool Type: Sushi Molds and Rolling Mat
• Cleaning Plastic Parts: Dishwasher safe

Usage

1. Fill: Open the Sushi Bazooka, place cooked rice and desired ingredients inside, then close the mold.
2. Shape: Push the plunger – the bazooka presses the filling evenly into a compact roll.
3. Roll: Place the preformed roll on a nori sheet and tightly, evenly roll it up using the bamboo mat, then cut into pieces.

Pro Tip: Lightly moisten the bamboo mat with water before rolling – this prevents the rice from sticking to the mat and helps shape the roll cleaner and firmer.